Beef Cheek Sauce

Introduction & Inspiration

This is a rich and flavourful meat sauce. By reducing down the wonderful beef cheek cooking juices, you arrive at a sauce with intense flavours that can elevate your culinary experience. It is hearty, substantial and deeply satisfying all-in-one!

You must try it out as otherwise you're missing out!

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Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

90ml Beef Cheek Sauce

Main Ingredients:

200ml Beef Cheek Cooking Juices

Salt To Taste

Recipe Instructions

Pour the beef cheek cooking juices and a pinch of salt into a pan on medium-high heat. As the temperature increases, the cooking juices will start to reduce down over several minutes.

Stir from time to time, to see how thick your sauce is becoming. Perform a quick taste test to see if the sauce has the intensity you're looking for. (The more the water has been boiled off and the liquid reduced down, the great the flavour profile of the sauce will be).

Once you are happy with the sauce consistency, carefully pour the beef cheek sauce from the pan into a serving jug.

Your deliciously flavourful Beef Cheek Sauce is now ready to use.

Tips

Check out my Braised Beef Cheek - Slow Cooker recipe for instructions on how to make this delicious meat and cooking juices.

Try and use white sea salt or rock salt that contains no anticaking agents or other additives.

Use the Recipe Search functionality on the website to discover how to incorporate Beef Cheek Sauce into various dishes.

Video

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