Christmas 'Chocolate' Box

Instructions:

Tripe, Cherry & Beef Sprinkle 'Chocolates' 

Place the bone marrow, tripe and tallow in a pan, on low heat.

Add in the honey and keep stirring until the honey has completely dissolved and the tallow and bone marrow are melted.

Now pour the mixture into a high speed blender. Blend well for 20-30 seconds.

Pour the contents of the blender through a sieve into a glass jug.

Pour half of the mixture into the square mould to fill 3/4 full. Add some of the chopped cherries on top of each square and/or beef crumbs and beef crackling. Alternate, so the toppings are all different.

With the remaining half of the mixture in the glass jug, add some cherries and beef crackling and fold into the mixture, before pouring into the square mould.

Decorate with any remaining cherries, beef sheet crumbs and crackling as you like.

Place the square chocolate mould in the freezer.

Once the chocolates have set, transfer them from the mould into a glass container with a lid, and keep them in the freezer until ready to serve.

Cherry, Marrow & Beef Sprinkle ‘Chocolates’

Place the bone marrow and tallow in a pan, on low heat.

Add in the honey and keep stirring until the honey has completely dissolved and the tallow and bone marrow are melted.

Now pour the mixture into a high speed blender. Blend well for 20-30 seconds.

Pour the contents of the blender through a sieve into a glass jug.

Pour the mixture into the square moulds to fill 3/4 full. Add some of the chopped cherries on top of each square and/or beef crumbs and/or beef crackling. Alternate so the toppings are all different.

Place the square mould in the freezer.

Once the 'chocolates' have set, transfer them from the mould into a glass container with a lid, and keep them in the freezer until ready to serve.