Regime Type:
Without Eggs, Strict PKD (No Allowances)
Sausage and Greaves Spread
Introduction & Inspiration
If you love smoked sausage and greaves pâté, then you'll appreciate this creamy combo. The spread is perfect for coating your PKD meats or spreading onto 'bread'. The flavours marry together so well.
Give this a try and see what you think.
X Nic
Recipe Overview
Preparation Time
Less than 30 minutes
Cooking Time
Less than 30 minutes
Serving Size
1 x 75ml pot of Sausage and Greaves Spread
Main Ingredients:
40g Greaves Pâté
25g Eskimo Smoked Scout Sausage
10ml Bone Broth (Hot)
Garnish
1 slice of sausage
Recipe Instructions
Chop the sausage into small cubes.
Add the greaves pâté to a medium sized bowl and mash down with a fork until it's nice and soft.
Add in the small cubes of sausage and combine well with the greaves pâté.
Pour in the hot bone broth and give this a good mix in.
If you're not going to be using the spread straightaway, use a spatula to add the contents of the bowl to an airtight glass container. Top with a slice of sausage for decoration (optional).
Enjoy your sausage and greaves spread!
Tips
Ideally, purchase your meat, fat and bones from pasture raised animals that are Nitrate, Nitrite & Additive Free.
Check out my Bone Broth - Pressure Cooker recipe for instructions on how to make this.
Use the Recipe Search functionality on the website to discover how to incorporate Sausage and Greaves Spread into various dishes.
Any one of the Eskimo Kitchen smoked sausages will work for this recipe. So if you are out of scout sausage then why not try another type from Eskimokitchen.eu. They're all delicious!
Eskimo Smoked Scout Sausage is a traditional sausage made with just sea salt and pork, allowing the full flavour of the Hungarian Big White pork to shine through. It's also a perfect food for those with allergies or food sensitivities due to the absence of any spices. You can order this, and other wonderful products, from Eskimo Kitchen in Hungary: Eskimokitchen.eu
Video
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