Savoury Bagels/Donuts - Oxtail

Pre heat the oven to 160c.

Prepare the oxtail as per the recipe instructions.

Grease the insides of the individual metallic bagel/donut moulds with tallow or lard.

Warm all the ingredients in a pan on low heat, until the lard has fully melted and the ingredients are warm.

Pour the ingredients into a high speed blender and blend until you obtain a smooth mixture.

Use a spoon to carefully add the oxtail to the individual donut moulds until full to the top, and then smooth the mixture so that it's level.

Place the individual bagel/donut moulds onto a baking tray and place the tray in the centre of a pre heated oven for 25 minutes.

Use the ‘browning’ option on your oven to brown the bagels/donuts for 3-5 minutes (keep an eye on them so that they don't burn!)

Remove the baking tray from the oven and allow the bagels/donuts to cool for 15 or so minutes on the kitchen countertop.

If you are not using your bagels/donuts straightaway, place them in an airtight container and store them in the fridge.