Whipped Lamb Fat

Introduction & Inspiration

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Serving Size

1 x 85g Whipped Lamb Fat

Main Ingredients:

85g Lamb Fat (from cooking a Leg of Lamb - see the recipe in TIPS below)

Recipe Instructions

Cook the Leg Of Lamb - Slow Cooked In The Oven as per the recipe instructions and pour all the juices from the roasting tin into a glass jar.

Remove the lamb fat layer from on top of the lamb cooking juices once it has set into a solid layer in the fridge. Scrape off any cooking juices from the fat layer.

Place the lamb fat in to a medium glass bowl.

Use a fork to mash the lamb fat a little so that it's not too hard, before beginning whisking.

Plug in an electric hand whisk and proceed to whisk the lamb fat on the lowest speed, until you obtain a nice consistency with soft peaks forming, and then increase the speed and continue to whisk until you achieve your desired level of firmness.

Cover the bowl with some clingfilm and place the Whipped Lamb Fat it into the fridge until you are ready to use it.

Tips

Check out my Leg of Lamb - Slow Cooked in the Oven recipe for instructions on how to cook lamb, which provides you with the lamb fat as part of the cooking process.

Whipped Lamb Fat, appears more stable at room temperature than Oxtail fat and holds it shape better. However be sure to whip the fat to your desired consistency and then place it right back into the fridge until you are ready to use it, especially on a warm day.

Why not add a tiny amount of honey to your Whipped Lamb Fat to offer a slightly sweet whipped cream effect, perfect for your dessert recipes. (Any honey should be of organic quality, and is only recommended in small amounts for those who have recovered from any kind of health condition.)

Use the Recipe Search functionality on the website to discover how to incorporate Whipped Lamb Fat into various dishes.

Video

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