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Sauces & Condiments
Bone Broth and Parma Ham Mayonnaise
The goal was to make use of the fat layer that forms on top of the juices created when making bone broth, and this recipe doesn't disappoint!
Oxtail Mayonnaise
Oxtail tastes so nice, and so I wanted to make use of the wonderful fat created during the Oxtail cooking process, to make a mayonnaise.
Parma Ham & Beef Tripe 'Hummus'
It can be really helpful to have a quick hummus recipe on hand for company or to add to a meal.
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